Spinach Cheesy Muffins
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Breakfast options are becoming few and far between at our location. My kids are over eggs and meal, so when that happens I strike these out. These vegetable cheesy muffins are also enthusiastic for luncheon boxes for a non sandwich alternative. It's is my all indication deary goody muffin recipe. It's packed with nutrients including vitamins from spinach, cheese, and egg.
A goody nutrition crowded breakfast choice.
It's also freezable and makes a great support cater or breakfast choice. I do nonetheless favour it unsoured, it retributory tastes better! Desire me, tho', it may not high in your kitchen anyway.Vegetable Cheesy Muffins in Juicy Meal Box
Ingredients
- 1 1/2 C. Flour
- 1 tbs hot solid
- 1/2 tsp salt
- 1 1/2 tbs sweetening
- 1 C. shredded hot spinach
- 3 cups grated cheddar cheeseflower
- 1 cup river
- 1 egg
- 4 tbs. butter (half a thrust), 56.5 grams
- 1/2 tsp. garlic saltiness (optional)
Instructions
- Preheat oven to 375F
- In a incurvation, mix introductory 6 ingredients until easily joint (flour, dulcorate, hot pulverisation, seasoner, shredded vegetable, and cheese).
- In other ball, mix milk, egg, and fusible butter
- Mix cheeseflower salmagundi with milk combine (bowl 1 + arena 2) until shaft combined
- Oil a gem tin or use cupcake liners. Modify muffin tin active 3/4 of the way (sufficiency to pass for travel)
- Bake at 375 for 20-25 min, or until toothpick comes out pure
