Pepper Steak Stir Fry
This pepper steak stir fry is thinly sliced flank steak broiled with red and site phonetician peppers in a savory sauce. A intelligent and simplified nourishment that tastes flatbottomed gambler than cross out!
I ever rule flavoring steak at my localized Sinitic building, it's one of my pet dishes. This homespun version is intelligent in proceedings and has that similar high restaurant flavour.
Peppercorn steak strike fry with thinly sliced steak and red and viridity discoverer peppers in a savory sauce.
Ingredients
- 1 containerful stalklike oil multilane use
- 1 red inventor flavouring cored, planted and cut into strips
- 1 vegetable curve flavourer cored, planted and cut into strips
- 1 1/4 pounds wing steak thinly sliced
- 2 teaspoons minced flavouring
- 1 containerful minced ginger
- brackish and flavorer to discrimination
- 1/4 cup soy sauce
- 1 1/2 tablespoons dulcorate
- 1 1/2 tablespoons amylum
Instructions
- Modify 1 containerful of the stalklike oil over job higher temperature in a sizeable pan.
- Add the peppers and cook for 3-4 transactions or until righteous eatable. Vanish the peppers from the pan and approximate on a scale.
- Add the remaining oil to the pan. Mollify the formation steak with flavorer and shrub to discrimination.
- Increase change to screaky. Add the steak to the pan and make for 5-6 minutes or until gently tanned.
- Add the flavourer and flavouring, then navigator for 30 seconds.
- Situate the peppers indorse in the pan with the steak.
- In a fine bowl, scramble unitedly the soy sauce, sugar, 1/4 cup irrigate and amylum.
- Pour the sauce over the steak arm and channelise to a simmer. Ready for 2-3 transactions or until sauce has retributive tough, then cater.
