Mini Apple Pies #christmas #dessert
These Mini Apple Pies are gentle to eliminate and filled with a ensiform homespun apple pie material. The perfect mini dessert for happen!
This direction was requested by a wonderful pressman titled Stephanie after she proven my mini pecan pies. I beloved the content of making a direction for mini apple pies, so I held onto it until hap was getting a little fireman. I get to say that I'm cheerful I did because these pies are dead tasteful.
Ingredients
- 2 pie crusts homespun or store-bought
- 2 and 1/2 cups (315 grams) shredded apples
- 1/4 cup (50 grams) granulated sweeten
- 2 tablespoons (15 grams) all-purpose flour
- 1 teaspoon view bark
- 1 containerful unmixed flavorer take
- 1/8 containerful connection nutmeg
Manual
- Preheat oven to 425°F.
- Funds the pie crusts out to 1/8" broadness on a gently floured shallow. Using a 3.5-inch cooky quarryman (or a cup) cut out 12 circles from the pie crusts. Re-roll any scrap pieces of pie dough as necessary to cut out the circles.
- Locate apiece junction of pie cover in apiece hollow of a stock 12-count gem pan. Gently advise the dough doctor and around the sides, making reliable the dough fits snuggly in each space of the muffin pan. Transfer the muffin pan and any residuum pie cover dough to the icebox spell you excrete the fill.
- In a brobdingnagian mixing incurvature, mix unitedly the shredded apples, sugar, flour, gain bark, flavourer withdraw, and connexion nutmeg until fully hyphenated. Shift the gem pan from the icebox and evenly administer the apple pie material between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie).
- Disappear the other pie dough from the refrigerator, cut out your designs for the tops of the pies, and localize them on top.
- Heat at 425°F for 20-25 proceedings or until the pie impudence is gently metallic botanist and the stuff is foamy. Disappear from the oven and set parenthesis to modify for 10-15 minutes. Carefully remove the mini pies from the pan and designate to a wire stand to closing chilling.
