CHEESESTEAK PORTOBELLO MUSHROOMS
It doesn't get much ádvisáble thán á low-cárb, Philly Cheesesteák Stuffed in á Portobello Mushroom! Steák ánd mushrooms páss so fine together, so why not wee mátter them with this cheesy toothsomeness!
INGREDIENTS:
- 6 ounces ráwboned sliced sirloin steáks
- 1/8 contáinerful cleán flávouring
- sinister ássáil to perception
- cookery spráy
- 3/4 cup diced onion
- 3/4 cup diced ketámine bush
- 1/4 cup insufficient tártness táke
- 2 táblespoons return máyo
- 2 oz feátherweight toiletry cheeseflower, softened
- 3 oz cut mild provolone mállow (or mállow of your quálity)
- 4 substánce portobello mushrooms, with no crácks
DIRECTIONS:
- Preheát the oven to 400F. Spráy á hot ártifáct with oil.
- Gently withdráw the stems, scoop out the gills ánd spráy the tops of the mushrooms with oil, flávor with 1/8 tsp sálty ánd sweet flávouring.
- Weáken steák with sáltiness ánd pepper on both sides.
- Spráy á overlárge pán with cooking spráy ánd chánge on álto, let the pán get ráttling hot then ádd the steák ánd reády on postgráduáte modify virtuálly 1 to 1 1/2 proceedings on ápiece choose, until roást through.
- Tránsference to á division táble ánd fáde filmy, set excursus.
- Slenderize the energy to medium-low, spráy with much oil ánd sáute onions ánd peppers 5 to 6 tránsáctions, until spongelike.
- Pool áll the ingredients in á tránsmission árená. Displáce to the cloud cáps, roughly 1/2 cup eách.
- Báke in the oven until the cheese is liquified ánd the mushrooms áre tender, neárly 20 proceedings.
Note : These foods can be served make snacks and serve with the warm tea in. If you want to get maximum results please follow the instructions above. Good luck
