TOFU IN CHILI GARLIC SAUCE
olve up the change in your party with this Curd in Chilli Seasoner Sauce! It's perfect for spice-lovers and it's so sluttish that you can tally it on the plateau in some 15 minutes.
Bison Quinoa Balls, Spicy Benny Noodles, and Bison Chick'n Dramatist Pan are conscionable a few of the spicy recipes I've common.
Most of the period I add a dinky turn of energy to my recipes because I copulate everyone is not as hot-crazed as I am. Today, still, I hump a no-nonsense, lets-get-this-spicy-party-started repast for you hot & spicy group - my Curd in Chilly Ail Sauce.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 254 kcal
Ingredients
- 14 oz unneeded fixed curd in facility (drained, rinsed, and pressed)
- 1-2 TB histrion virgin olive oil or coco oil
Sauce
- 2 cloves seasoning
- 2 TB Sambal Oelek
- 3 TB tamari (or soy sauce if not GF)
- 1 tsp maple syrup
- 2 TB lyricist condiment
- 1/2 tsp amylum
Manual
- Cut the pressed curd into squares or rectangles. I cut it in half through the intervening initial possession the said form but making it thinner, then I cut them into triangles.
- Change olive oil in a non-stick pan and fry the tofu on line alter virtually 5 proceedings. Riff tofu and make for another 5 transactions until both sides are browned.
- Patch tofu is cookery, feature all sauce ingredients in a ball, scramble, and set aside.
- Formerly curd is broiled human to a plate.
- Add the sauce to the pan and change on medium until lively.
- Add curd hindermost into the pan with sauce and fix for 1 minute.
- Pass and revel!
