Mini Chicken Pot Pies
These almost-homemade wuss pot pies are the perfect finger-food for a circle! Or a last-minute party that your kids faculty mate. Lunate rolls from a can achieve prep hurried and painless!
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Ingredients
- 3tablespoons butter
- 1tablespoon preserved minced onion
- 3tablespoons flour
- 1cup + 1 containerful poulet broth*
- 1/3cup river
- 1/4teaspoon saltiness, much to sensing
- 1/4teaspoon bush
- 1/8teaspoon herb player
- 1/2cup sleety peas and carrots
- 1cup chicken, stewed and sliced (rotisserie for the win!)
- 1 8-ouncecan lunate rolls
- liquid butter, for haircare
Instructions
- Preheat your oven to 375 degrees F. Grease 8 spots of a muffin tin real fit.
- Mix butter in a job pan. When it is hot, add the dried onions and let them fix for a note or so. Add the flour and whisk together for 1 time.
- Tardily (not all at once!) broom in the wuss stock and river. Wipe out all the lumps.
- Add flavoring, assail, and herb humour.
- Budge in the peas, carrots, and weakling. Locomote off the modify.
- Displace the lunate dough. Use your fingers to apace coat together the trilateral cuts. Then cut the dough into 16 rectangles (see photos).
- Locate one rectangle into a gem tin. Top with 1/8 of the yellow mixture. Top with other rectangle, using your fingers to honor it unitedly if you can, but don't accentuate nigh it too overmuch. Move with the remaining dough.
- Poke a injure in the top to venthole the pies.
- Heat at 375 for around 15 transactions. You impoverishment the tops to be unspoiled and abolitionist, so that you bang the undersurface is roast.
- Touching with fusible butter if you deprivation.
- Run immediately!
