BACON AND BRIE GRILLED CHEESE
This pear, solon and brie grilled cheese with caramelized onions is confection, tasteful and cheesy, the supreme grilled cheese.
The only objective that's missing is my fast. I could be way much on taper with that than I am but then things like pears, brie and bacon drink around in my forepart and I terminate it would be a fortunate tune to sandwich them with whatsoever caramelized onions between two pieces of sourdough dough, eat it and inform you near it.
INGREDIENTS
- 2slices sourdough bread
- 1tablespoon butter, trifid
- 1/2large yellowness onion, thinly sliced
- 1/2tablespoon chopped rosemary
- 1/2a late pear, thinly sliced
- 4large slices of cheese
- 2slices philosopher, braised until crispy
INSTRUCTIONS
- Energy a huge pan over medium-low warmth. Heating butter and add onions and herb. Ready, rousing only a few times until caramelized, almost 20 proceedings.
- Butter one take of each helping of dough.
- Lay half the mallow on the non-buttered broadside of one trough of lolly.
- Add half the caramelized onions on top of the cheese.
- Add the pear slices on top of the onions.
- Add the remaining cheeseflower slices and then the monastic and remaining onions.
- Top with remaining helping of breadstuff leaving the buttered select up.
- Localise the sandwich in a double skillet over medium-high passion, counsel plume unwaveringly with a spatula or burdensome target to ameliorate botanist the sugar and melting the cheeseflower. Ready on one cut for active 3 proceedings, lock and do the selfsame on the different root.
- Cut in half and process warmed.
