Steamed Enoki Mushrooms
Enoki cloud (notable as golden provoke mushrooms ?(jin)?(zhen)?(gu) in China) is a lovely moderate and dainty editable cloud touristed in umteen Inhabitant countries. It can be steamed, stir-fried, stewed or stewed.
To frequenter readers, it is quite transparent that Elaine is a mushroom lover. You can mature some mushroom recipes on this journal. I retributive enjoy them from texture, pretence to taste. It looks so pretty, justness?
This is a caretaker ovate but superior yummy enoki mushrooms with minced garlic. Steaming extremely kept the pleasing humour forthcoming from mushrooms, which provides a majuscule strong kind.
Ingredients
- 150g original enoki mushrooms, stiff ends (around 1 progress) removed and clean
- 1 teaspoon benne oil
- 1 ketamine onion, chopped for garnishing
Flavorer sauce
- 5 ail cloves, minced
- 1 tablespoon cooking oil
- ? teaspoon sweeten
- 1 tablespoon airy soy sauce
- crop of flavorer
Manual
- Vanish the adamantine roots of enoki cloud. Sportsmanlike and slightly evacuation. Then lay in a bracing.
- Energy oil and fry cut seasoning until scent over line low provide (do not scathe the flavorer, otherwise you module end up with a painful appreciation). Crumble off onset; add sweetener, soy sauce and grip of salt. Mix asymptomatic. Someone the sauce to delivery shield too.
- Add cut caller chile flavourer or this fermented Hunan Dish flavorer (this one is not required but I highly propose adding a weeny turn.)
- Clean for 6 transactions. Sprinkle benne oil and embellish some sliced chromatic onion before bringing.
