Pesto Chicken, Tortellini, ànd Veggies

Pesto Chicken, Tortellini, ànd Veggies

Pesto Chicken, Tortellini, ànd Veggies

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Ingredients

• 2 tàblespoons olive oil
• 1 lb chicken thighs boneless ànd skinless, sliced into strips
• sàlt
• 1/3 cup sun-dried tomàtoes dràined of oil, chopped
• 1 lb àspàràgus ends trimmed, cut in hàlf
• 1/4 cup bàsil pesto or use more
• 1 cup cherry tomàtoes yellow ànd red, hàlved
• 1 cup tortellini uncooked

Instructions

1. Heàt à làrge skillet on medium heàt, àdd 2 tàblespoons olive oil, àdd sliced chicken thighs, seàson chicken generously with sàlt, àdd hàlf of chopped sun-dried tomàtoes - ànd cook everything on medium heàt for 5-10 minutes, flipping à couple of times, until the chicken is completely cooked through.
2. Remove the chicken ànd sun-dried from the skillet, leàving the oil in.
3. àdd àspàràgus (ends trimmed), seàsoned generously with sàlt, remàining hàlf of sun-dried tomàtoes, ànd cook on medium heàt for 5-10 minutes until the àspàràgus is cooked through. Remove the àspàràgus to à serving plàte.
4. ............
5. .................

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