Apple cider pancakes
Apple Cider Pancakes - sweet and fluffy pancakes made with apple cider and topped with cinnamon sugar apples! Perfect fall weekend breakfast!
Course: Breakfast
Cuisine: American
Servings: 4 people
Ingredients :
!for the pancakes:
2 cups all-purpose flour
4 Tablespoons granulated sugar
1 and 1/2 teaspoon ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup apple cider NOT apple cider vinegar
1 cup buttermilk
2 large eggs
4 Tablespoons vegetable or canola oil
2 teaspoons pure vanilla extract
1 cup shredded apples
!for topping:
2 to 3 apples I used gala, washed, peeled, cored and chopped into large chunks
1/2 cup packed brown sugar
2 Tablespoons unsalted butter
1 teaspoon ground cinnamon
Instructions:
- Heat a pancake pan or a large griddle over medium heat.
- In a mixing bowl, whisk together the dry ingredients: flour, sugar, cinnamon, baking powder, baking soda and salt. Add shredded apples and stir to coat with flour mixture. Set aside.
- In another mixing bowl, whisk together the wet ingredients: apple cider, buttermilk, eggs, oil and vanilla.
- Add wet ingredients to dry ingredients and stir with a wooden spoon, Do not overmix. Batter should be lumpy.
- Using a 1/4 cup scoops (or an ice cream scoop), pour batter on a hot griddle. Cook pancakes on the first side, until you see air bubbles appearing around the edge and toward the center. Flip and cook about 2 more minutes.
- Place pancakes on a large plate and cover with aluminum foil each time you add to the stack to keep them warm.
You can find complete recipes HERE
